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New study reveals potential of edible coatings to extend shelf life of pointed gourd and green chillies

October 13, 2024 sarah JonasResearch Results

A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce waste.

Chula Student Teams Win First and Second Runner-up Prizes in TSX Youth Award Program 2022

November 14, 2022 sarah JonasAnnouncement

Congratulations to Chula student teams from the Student in Free Enterprise (SIFE) Club, Chula Business School and the Faculty of Science for winning first and second runner-up places in TSX Youth Award Program 2022. The competition was a part of the events at the Thailand Sustainability Expo 2022 at the Queen Sirikit National Convention Center on September 30, 2022.