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Addressing Food Insecurity on Campus with Expanded Resources

November 14, 2024 sarah JonasFeature

In 2023, the United States Department of Agriculture’s (USDA) Economic Research Service reported that 13.5% of U.S. households were food insecure at some point during the year. The USDA defines this as households that were uncertain of having, or unable to acquire, enough food to meet the needs of all their members due to insufficient money or other resources for food.

Lake Erie walleye growth is driven by parents’ size, experience

August 14, 2024 sarah JonasResearch Results

Parent size and the conditions in which actively spawning adults lived are the most influential factors affecting growth of Lake Erie walleye, a new study has found.

El Paso’s UTHealth Houston Center for Community Health Impact to partner on USDA Regional Food Business Center

May 15, 2023 sarah JonasAnnouncement

The U.S. Department of Agriculture (USDA) has selected 12 applicants that will each establish a Regional Food Business Center. UTHealth Houston School of Public Health Center for Community Health Impact has partnered with Texas A&M AgriLife Extension Service and other Texas and New Mexico organizations to lead the Rio Grande Colonias USDA Regional Food Business Center over the next five years.