A lecturer from the Faculty of Allied Health Sciences, Chulalongkorn University has worked with the Thai Dietetic Association to research and develop innovative food and beverages for the aged and patients who have difficulty chewing and swallowing their food. A total of 46 nutritious recipes for swallowing training are based on the IDDSI (The International Dysphagia Diet Standardization) so that the elderly can enjoy nutritious meals and stay healthy.