For more than 40 years, there has been an effort to reduce nutrient loads to improve water quality in the Chesapeake Bay. The Chesapeake Bay’s Scientific and Technical Advisory Committee released a report on its three-year investigation into this effort. The results suggest that significant adjustments are needed to the existing programs as well as public expectations to improve its health.
Tag: Chesapeake Bay
How cover crops can protect the Chesapeake Bay
Planting cover crops early helps them hold onto more excess nutrients. That’s good news for the polluted Chesapeake Bay