A multi-institution team led by Tufts University has received a five-year, $10 million grant from the U.S. Department of Agriculture (USDA) to develop meat produced not from farm animals, but from cells grown in bioreactors. It’s the first such investment in the technology by the USDA
Tag: cell grown meat
David Kaplan Elected to National Academy of Engineering
David Kaplan, the Stern Family Professor of Engineering at Tufts University School of Engineering, has been elected to the National Academy of Engineering in recognition of his contributions to silk-based materials for tissue engineering and regenerative medicine.