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UrduThe beer-making process yields a large amount of spent grain as a waste product. Today, scientists report a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels and more. They will present their results at ACS Spring 2021.
Tag: Beer production
How sour beer gets so… sour (video)
Sour beer has recently surged in popularity in the U.S. Today, scientists report progress on a study of how organic acids and other flavor components in the beverage evolve as it ages. They will present their results at the American Chemical Society Fall 2020 Virtual Meeting & Expo.