Researchers from Fujian Agriculture and Forestry University and China Agricultural University published a study (DOI: 10.1093/hr/uhae066) on March 2, 2024, in Horticulture Research. The study reveals that the pepper gene SALT TOLERANCE HOMOLOG2 (CaSTH2) inhibits both immune responses and heat tolerance by physically interacting with the transcription factor CaWRKY40. This discovery sheds light on the complex regulatory networks that plants use to balance their defenses.
The study identifies CaSTH2 as a key negative regulator in pepper plants, inhibiting the transcription factor CaWRKY40, which is crucial for activating genes related to immunity and heat tolerance. Experiments using gene silencing and overexpression in pepper and Nicotiana benthamiana showed that CaSTH2 reduces the plant’s defense against Ralstonia solanacearum infection (RSI) and its ability to tolerate high temperatures. Various assays, including Bimolecular Fluorescence Complementation (BiFC), Co-immunoprecipitation (CoIP), pull-down, and Microscale Thermophoresis (MST), confirmed that CaSTH2 physically interacts with CaWRKY40. Furthermore, CaSTH2 blocks CaWRKY40‘s interactions with CaWRKY27b and CaWRKY28, which are essential for activating defense-related genes. This comprehensive analysis demonstrates how CaSTH2 modulates the plant’s defense mechanisms by interfering with critical protein interactions, providing new insights into the regulatory networks governing plant immunity and stress responses.
Dr. Sheng Yang from China Agricultural University stated, “This study highlights the intricate balance of plant defense mechanisms. Understanding the role of CaSTH2 provides valuable insights into how plants regulate their immune responses and stress tolerance, which could be crucial for developing more resilient crops.”
The findings on CaSTH2’s role could lead to new strategies in crop breeding to enhance resistance against pathogens and environmental stresses. By manipulating the expression of CaSTH2, scientists might improve the immunity and heat tolerance of pepper and other crops, contributing to agricultural sustainability and food security.
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References
DOI
Original Source URL
https://doi.org/10.1093/hr/uhae066
Funding information
This work was supported by grants from the National Natural Science Foundation of China (31902032, 31572136, 31372061) and Development Fund Project of Fujian Agriculture and Forestry University (CXZX2016158, CXZX2017548).
About Horticulture Research
Horticulture Research is an open access journal of Nanjing Agricultural University and ranked number one in the Horticulture category of the Journal Citation Reports ™ from Clarivate, 2022. The journal is committed to publishing original research articles, reviews, perspectives, comments, correspondence articles and letters to the editor related to all major horticultural plants and disciplines, including biotechnology, breeding, cellular and molecular biology, evolution, genetics, inter-species interactions, physiology, and the origination and domestication of crops.