A new IIASA policy brief outlines the recommendations, tools, and key findings of the FACE-Africa project, co-developed with Gambian food system stakeholders to help the country adapt to climate change and ensure sufficient healthy food for its people.
Tag: sustainable diets
What Facebook can tell us about dietary choices
A new IIASA-led study set out to understand the full potential of behavior change and what drives such changes in people’s choices across the world using data from almost two billion Facebook profiles.