Sarah Lester | sciencenewsnet.in

Breaking News

Thai Language Courses for Foreign Nationals at Chula

Refining hardwood by bioluminescence

Commercialization of Korea’s First 600mm Large-Area Semiconductor Packaging Technology with 6.5x Productivity Increase

Medicated nasal spray will slash opioid-related hospital admissions

Research highlights greater financial hardship and importance of the legal system for divorced survivors of domestic abuse

Are Health Care Disparities Tied to Worse Outcomes for Kids with MS?

For Those with CTE, Family History of Mental Illness Tied to Aggression in Middle Age

What a Second Trump Presidency Will Mean for Energy and Climate

Patient returns to Houston Methodist 20 years after lifesaving surgery

Neurosurgery Joins Medical Societies to Urge Congress to Protect Medicare Patients and Physician Practices Before Year-End

28 Nov, 2024

The makeup of mariculture: FSU researchers examine global trends in seafood farming

October 14, 2019 sarah JonasResearch Results

When Florida families settle down to enjoy a seafood dinner they may not realize the main dish wasn’t freshly caught in the nearby Gulf of Mexico, but rather farmed off the coast of Panama. The process of farming seafood in the ocean, known as mariculture, is a growing trend yet little is known about the trajectories of its development.