Sarah Lester | sciencenewsnet.in

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The makeup of mariculture: FSU researchers examine global trends in seafood farming

October 14, 2019 sarah JonasResearch Results

When Florida families settle down to enjoy a seafood dinner they may not realize the main dish wasn’t freshly caught in the nearby Gulf of Mexico, but rather farmed off the coast of Panama. The process of farming seafood in the ocean, known as mariculture, is a growing trend yet little is known about the trajectories of its development.