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UrduNew protein digestibility methods could encourage more frequent labeling of protein adjusted for quality and reduce the use of test animals.
Tag: protein analysis
Dairy foods helped ancient Tibetans thrive in one of Earth’s most inhospitable environments
A new study in the journal Science Advances reveals that dairy was a key component of early human diets on the Tibetan Plateau. The study reports ancient proteins from the dental calculus of 40 human individuals from 15 sites across the interior plateau.
How protein-rich droplets form
The study is part of the “THz calorimetry“ project, which received a European Research Council (ERC) Advanced Grant. “The visionary idea in the project was to combine two powerful techniques in Physical Chemistry – laser spectroscopy and calorimetry,“ explains the grantee, Martina Havenith.