English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduThe USDA National Institute of Food and Agriculture has awarded researchers led by IU’s Roger Innes an over $1.2 million grant to generate wheat and barley lines with enhanced resistance to Fusarium Head Blight.
Tag: National Institute of Food and Agriculture
FSU professor receives USDA grants to help develop food safety tests
A Florida State University researcher has received two grants from the U.S. Department of Agriculture to develop tests that will uncover adulterated or contaminated foods.