An Early Effect of COVID-19 Disruption: Drinking to Cope with Distress

Using alcohol to cope with distress was associated with increased drinking during the early stages of the COVID-19 pandemic, according to a new study. Adults experiencing greater depression or lower social connectedness, and those with children under age 18, were among those at risk for drinking to cope. The COVID-19 pandemic brought extensive disruptions to daily life, involving elevated stress among the general public. This increased the likelihood of people using alcohol to cope, a motive linked to solitary drinking, heavier drinking, and alcohol-related problems. At the same time, social distancing and closures meant that access to healthier supports, such as counseling and recreation, was reduced. The study in Alcoholism: Clinical and Experimental Research explored adult drinkers’ use of alcohol to cope with distress during the early pandemic, with the goal of informing interventions to address long-term alcohol-related harms.