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UrduA research team reveals that biofilm formation on food-contact surfaces in the food supply chain poses a significant challenge, providing an environment for harmful bacteria that can lead to foodborne illnesses and degrade food quality.
Tag: foodborne illnesses
Sneaky salmonella finds a backdoor into plants
Researchers have discovered that bacteria such as salmonella and E.coli have a backdoor to capitalize on our reliance on leafy greens for a healthy diet. Wild strains of salmonella are delivering foodborne illnesses by circumventing a plant’s immune defense system to get into the leaves of lettuce.