English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduWith a host of online videos available on Tik Tok and YouTube, it’s tricky weeding out fact from fiction when it comes to food safety. Gina Taylor, a WVU Extension Service Family and Community Development Agent, debunks a few of these widely circulated myths and provides expert advice on safely preserving your food.
Tag: Food Preservation
NUS engineers turn pineapple leaves into biodegradable aerogels for food preservation and wastewater treatment
Researchers from the National University of Singapore developed a technique of using pineapple leaf fibres to create ultra-light, biodegradable aerogels. These versatile aerogels can be used for food preservation, wastewater treatment, oil absorbing as well as heat and sound insulation.