Unlocking the frost-defying secrets of the white water lily

In a recent discovery poised to enhance agricultural resilience, scientists have demystified the elaborate cold resistance mechanisms of the white water lily—a plant that flourishes in the frigid climes of Xinjiang’s lofty terrains. A thorough investigation into the lily’s morphological adaptations, strategic resource distribution, and metabolic reactions has unveiled an intricate regulatory framework encompassing phytohormone signaling, amino acid metabolism, and circadian rhythms. This revelation provides invaluable insights for bolstering the cold resistance of crops.

Tomato timekeeper: NF-YA3b gene’s role in flowering time revealed

Controlling the timing of flowering in crops is crucial for optimizing yields and adapting to climate changes. A recent study has identified a specific gene in tomatoes that regulates this critical phase, providing a significant step forward in the ability to fine-tune agricultural practices and enhance productivity.

Plant-based food alternatives could support a shift to global sustainability

Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research.

Supporting evidence-based policymaking in The Gambia

A new IIASA policy brief outlines the recommendations, tools, and key findings of the FACE-Africa project, co-developed with Gambian food system stakeholders to help the country adapt to climate change and ensure sufficient healthy food for its people.