Plant-based food alternatives could support a shift to global sustainability

Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research.

Consideration of both the potential and constraints of reforestation is needed to achieve climate mitigation goals: NUS-led study

A recent study led by NUS researchers showed that practical considerations, beyond where trees could be planted, may limit the climate change mitigation potential of reforestation. Hence, there is a need to understand how these constraints operate to inform climate policies.