Expert Available: Experts Available to Provide Food Safety Tips Ahead of Super Bowl Parties

The countdown to Super Bowl LIX is on. The Philadelphia Eagles and the Kansas City Chiefs will square off on Sunday in New Orleans.

Unlike other food holidays where meals are often consumed within an hour, Super Bowl parties often include snacking throughout the game for a longer duration of time. As you’re preparing for this year’s celebrations, be sure your game plan includes how you’ll safely prepare and serve food.

Food safety experts at the George Washington University are available to offer tips. If you would like to speak with an expert, please contact GW Media Relations at [email protected].

Barbara Kowalcyk is the associate professor and director of the Institute for Food Safety and Nutrition Security within the GW Milken Institute School of Public Health. For 20 years she has been a nationally recognized expert in food safety with training in epidemiology, public health informatics, risk science, regulatory decision-making, and public policy.

Janet Buffer, is the senior institute manager for the Institute for Food Safety and Nutrition Security within the GW Milken Institute School of Public Health. 

-GW-