Tag: Rapeseed

A recent study has revealed the genetic factors responsible for sterol metabolism in rapeseed, a plant renowned for its health-boosting compounds. The research uncovers specific genetic loci and candidate genes that regulate the production of sterols—essential metabolites that support both plant functions and human health. Through an innovative combination of quantitative trait loci (QTL) mapping and transcriptomics, scientists have decoded the regulatory mechanisms behind sterol content in rapeseed. These insights pave the way for developing rapeseed varieties with enhanced sterol levels, which could significantly improve the health benefits of vegetable oils and accelerate advancements in plant nutrition.