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Development of technology for producing bioplastics from agricultural and food byproducts by the World Institute of Kimchi

May 10, 2024 sarah JonasResearch Results

Hae Choon Chang, President of the World Institute of Kimchi (WiKim) announced on April 22 that the institute has developed a ‘bio-refactoring-based upcycling technology’ that can convert cabbage byproducts discarded as waste during the food manufacturing process into biodegradable plastics.