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23 Oct, 2024

A taste of science: how CsMYB67 influences tea’s healthful compounds

October 22, 2024 sarah JonasResearch Results

A new study has uncovered the crucial role of the CsMYB67 gene in controlling flavonoid biosynthesis in tea leaves, compounds that give tea its bitter and astringent taste. This gene’s role in regulating flavonoid production in response to environmental stress offers valuable insights into tea plant biology and opens up avenues for enhancing tea quality through genetic modification.