Tag: DNA Regions

A recent study has unlocked the genetic secrets of the wild potato Solanum commersonii, revealing key genes that contribute to its remarkable ability to resist freezing temperatures. This research offers new hope for developing cultivated potatoes that can withstand extreme cold, a critical advancement for safeguarding global food supplies in the face of climate change. By identifying a key genetic segment, scientists have taken a major step toward fortifying crops against unpredictable climate shifts, ensuring long-term agricultural resilience.