English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduResearchers have developed a method to produce fat tissue grown from cells at large scale. The cultured fat will help add flavor and texture to cultured meat that more closely replicates the look, feel and taste of meat derived from farm animals.
Tag: cultured meat
Tufts Receives $10 Million Grant to Help Develop Cultivated Meat
A multi-institution team led by Tufts University has received a five-year, $10 million grant from the U.S. Department of Agriculture (USDA) to develop meat produced not from farm animals, but from cells grown in bioreactors. It’s the first such investment in the technology by the USDA