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Tag: cultivated meat
Cultivated Meat Production Costs Could Fall Significantly with New Cells Created at Tufts University
In an advance for cultivated meat technology, researchers have developed bovine muscle stem cells that produce their own growth factors, eliminating the need to add the expensive ingredient in the growth media.
Lab-Grown Fat Could Give Cultured Meat Real Flavor and Texture
Researchers have developed a method to produce fat tissue grown from cells at large scale. The cultured fat will help add flavor and texture to cultured meat that more closely replicates the look, feel and taste of meat derived from farm animals.