By studying their teeth, an international team of scientists from Goethe University Frankfurt led by Professor Wolfgang Müller and his MSc student Jülide Kubat, now a doctoral candidate at Université Paris Cité, compared the dietary habits of an ancestor of modern humans – Homo erectus, “the upright man” – with those of contemporaneous orangutans and other animals. These all lived during the Pleistocene Epoch 1.4 million to 700,000 years ago on the Indonesian island of Java, which at that time was characterised by monsoonal rainforests as well as open treescapes and grassy savannahs.
In order to analyse the tooth enamel, the researchers embedded the teeth in resin and then cut them into wafer-thin slices some 150 micrometres thick. These extremely precious tooth samples are part of the Gustav Heinrich Ralph von Koenigswald Collection at the Senckenberg Research Institute and Natural History Museum Frankfurt, a permanent loan from the Werner Reimers Foundation. In turn, they used a special laser to ablate material from the thin slices, which was chemically analysed with a mass spectrometer for, amongst other elements, strontium and calcium, which are found in both bones and teeth (Laser Ablation Inductively Coupled Plasma Mass Spectrometry (LA-ICPMS)). The ratio of strontium to calcium (Sr/Ca) depends on the diet, explains Wolfgang Müller: “Strontium is gradually excreted by the body – as an impurity of the vital calcium, so to speak. In the food chain, this leads to a continuous decrease in the strontium-calcium (Sr/Ca) ratio from herbivores to omnivores to carnivores.”
The research team was able to corroborate this by comparing various Pleistocene animal teeth from Java: feline predators exhibited a low strontium-calcium ratio, predecessors of today’s rhinoceros, deer and hippopotamus displayed high strontium-calcium ratios and Pleistocene pigs, as omnivores, were somewhere in the middle. The teeth of the hominids orangutan and Homo erectus were really exciting because here the researchers discovered annual cycles during which the dietary composition of great apes and humans changed: both showed variations during the years, but the regular Sr/Ca peaks were much more pronounced for the orangutan than for Homo erectus. Jülide Kubat, first author of the publication, explains: “These peaks indicate an abundant supply of plant food in the wet season, during which the rainforest, for example, produced many types of fruit. During the dry season, orangutans switched to other food sources, which may have included insects or eggs. By contrast, Homo erectus, as an omnivore and occasional carnivore, was less dependent on seasonal food supply – as indicated by the less pronounced peaks and lower Sr/Ca values.”
Overall, says Müller, their research shows that high spatial-resolution laser analysis of trace elements, together with tooth enamel chronology, can provide remarkably detailed temporal insights into the life history of our ancestors: “Suddenly, you feel very close to these early humans who lived such a long time before us. You can sense what it might have meant to them when the season changed and how they interacted with their world. That’s absolutely fascinating.”
The researchers involved are working at the following institutes:
Denmark
Lundbeck Foundation GeoGenetics Centre, University of Copenhagen, Copenhagen, Denmark
Germany
Institute of Geosciences, Goethe University Frankfurt
Frankfurt Isotope and Element Research Centre (FIERCE), Goethe University Frankfurt
Department of Paleobiology and Environment, Institute of Ecology, Evolution and Diversity, Goethe University Frankfurt
Senckenberg Research Institute and Natural History Museum Frankfurt
Senckenberg Biodiversity and Climate Research Centre, Frankfurt
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Leipzig
Emmy Noether Group for Hominin Meat Consumption, Max Planck Institute for Chemistry, Mainz
ROCEEH Research Centre, Heidelberg Academy of Sciences and Humanities
France
Université Paris Cité, CNRS
Université de Bordeaux, CNRS, Pessac
Eco-anthropologie (EA), Muséum national d’Histoire naturelle, CNRS, Université de Paris, Musée de l’Homme
Great Britain
Skeletal Biology Research Centre, School of Anthropology and Conservation, University of Kent, Canterbury
Department of Earth Sciences, Natural History Museum, London
Italy
Bioarchaeology Service, Museum of Civilizations, Rome
Department of Cultural Heritage, University of Padova
Background information:
What milk teeth reveal: Neanderthal mothers weaned their children after five to six months (2020)
https://aktuelles.uni-frankfurt.de/englisch/just-like-us-neanderthal-children-grew-and-were-weaned-similar-to-us/
Teeth of our ancestors: Discovery of a lower jaw in Malawi and what happened next (Forschung Frankfurt 1/2022)
https://www.goethe-university-frankfurt.de/129268858.pdf