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Valentine’s Day: Experts available to comment on COVID-19’s impact on the holiday for restaurants, tourism

For Valentine’s Day, couples traditionally plan a romantic getaway or spend their evening at a nice restaurant, but with cases of COVID-19 soaring, celebrations of love may look a bit different this year.

The pandemic has hit restaurants, retail businesses and the tourism industry particularly hard, forcing them to find creative ways to adapt. How much do these industries rely on Valentine’s Day? What will businesses do to accommodate consumers who want to celebrate while staying healthy and safe? What are some alternate ways couples can celebrate the holiday?

The following experts from IUPUI and Indiana University Bloomington are available to comment on these topics. For more information, contact Kevin Fryling at kfryling@iu.edu or 812-856-2988.

Ann Bastianelli

Evan Jordan

Keith Niedermeier

Kim Saxton

John Talbott

Amy Vaughan