Hosting a holiday celebration can be stressful when trying to accommodate allergies and various medical conditions. Alexa Schmidt, a registered dietitian at Binghamton University, State University of New York, has tips for hosting a Thanksgiving meal that is accommodating to all.
“Take the stress out of hosting by asking your guests how you can best accommodate their needs. They’ll be touched by your care and concern,” said Schmidt.
She said that gatherings can be enjoyable with a little planning and attention to detail.
- Consider inviting guests to be a part of the festive food preparation. They can read labels, share tips about preventing cross contact, and you can enjoy quality time together!
- Invite guests to bring a favorite dish to pass. This assures they can eat without worry. If your friend has a food allergy, it is best to keep that dish separate from the rest.
- When planning your menu, choose a few simply prepared items (i.e., lean protein, veggie, and gluten free grain) and allow guests to jazz it up with their choice of sauces, dressings, toppings, etc. Customizable options are fun and help meet a variety of needs.
ABOUT BINGHAMTON UNIVERSITY
Ranked among the elite public universities in the country, Binghamton University, State University of New York, challenges students academically, not financially, in its unique, best-of-both-worlds environment. Our academic culture rivals a first-rate private university — rigorous, collaborative and boldly innovative — while our campus culture exemplifies the best kind of public university experience: richly diverse students, active social life and deep engagement with the community. Our students, both undergraduate and graduate, work one-on-one with an exceptional faculty and groundbreaking scholars. They take advantage of special academic opportunities like combined degrees, foreign language study groups and an unparalleled international education program.
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