Professor Amanda Daley, Professor of Behavioural Medicine at Loughborough University, breaks down the problem with current food labelling, the potential for P.A.C.E (physical activity calorie equivalent) labelling to provide a solution, and what she thinks about all the controversies surrounding this idea.
Time Stamps:
0:00 – 07:20 – Introduction to guest, the topic and background
07:21 – 11:50 – Current strategy on food labelling in the UK
11:51 – 17:02 – Does the current strategy work or is it failing?
17:03 – 19:43 – P.A.C.E labelling… What is it?
19:44 – 26:56 – Where is P.A.C.E labelling going to appear if it is approved?
26:57 – 28:22 – Will this be seen as the government guilt-tripping people into eating healthy food?
28:23 – 34:34 – Impact on people with eating or exercise disorders
34:35 – 38:32 – Why is P.A.C.E different to the negative impact of calories on menus?
38:33 – 43:07 – P.A.C.E controversy…
43:08 – 43:51 – What will it cost to implement P.A.C.E
43:51 – 45:33 – Future projects
45:34 – 48:26 – Outro
