This week, Carol Nwelue, MD, at Baylor Scott & White Health, answers common patient questions and reacts to the latest medical research.
- Are there risks to eating food that has been grilled? (SOT@ :14, TRT :12)
- What are some tips for decreasing your cancer risk when eating grilled food? (SOT@ :35, TRT :22)
- Are some foods better to grill than others? (SOT@ 1:06, TRT :16)
- Some people love to eat the crispy or charred part of the meat. Does it matter how long your food is on the grill? (SOT@ 1:30, TRT :10)
- Does it matter what type of wood you use to grill? (SOT@ 1:48, TRT :15)
- Video b-roll begins @ 2:11, TRT 1:12
To request an interview or find health story ideas, please visit the Health News for Journalists page on the Baylor Scott & White Newsroom.
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