Rockville, Md. (October 22, 2020)—New research in mice suggests that a high-fat diet early in life may impair male fertility in adulthood. The first-of-its-kind study is published ahead of print in the American Journal of Physiology-Endocrinology and Metabolism.
As obesity increases around the world—particularly in children—experts have raised the question of how excessive weight and obesity-associated type 2 diabetes may affect sperm quality and male fertility. Testicular lipid dynamics—fat levels and fat metabolism in the testes—play an important role in maintaining normal structure of developing sperm cells. Mitochondrial function—the mitochondria are the energy centers of the cells—and antioxidant defenses provide energy for the production of sperm with normal movement patterns (motility). A new study explores whether a high-fat diet in childhood can irreversibly damage sperm quality later in life even after a healthy diet is adopted.
The researchers studied young male mice; one group was given a high-fat diet after weaning, and another group was fed a high-fat diet for two months before switching to a standard diet. Both high-fat groups were compared with a control group on a standard diet. After four months on the diets, all mice were randomly placed in mating pairs with age-matched females. The research team observed reproductive success rate and the size of each litter. After an additional 10 weeks, researchers measured the males’ blood sugar, insulin and reproductive hormone levels. They also analyzed sperm for factors that included overall concentration in the testes, fat levels, mitochondrial activity, viability, motility and morphology (shape).
The research team found that diet did not affect hormone levels and that reducing fat in the diet helped to reverse elevated blood sugar levels. However, a high-fat diet negatively affected fat metabolism, caused an accumulation of fatty acids and reduced function of the antioxidant defense system in the testes that did not correct itself upon switching to a standard diet. These changes can lead to inflammation and metabolic changes that correspond with long-term sperm defects. The high-fat diet groups also had higher rates of pinhead sperm, a serious defect that alters the shape of sperm cells.
The group that shifted from a high-fat to normal diet showed signs of lipolysis—the process of breaking down fats in the body—which is a positive change, but “this process is apparently too slow to recover normal sperm parameters,” the researchers wrote.
“Our findings highlight the importance of preventing childhood obesity, to avoid irreversible damage for the reproductive health of the fathers of tomorrow, with unpredicted effects to their progeny,” the research team wrote.
Read the full article, “Diet during early life defines testicular lipid content and sperm quality in adulthood,” published ahead of print in the American Journal of Physiology-Endocrinology and Metabolism.
NOTE TO JOURNALISTS: To schedule an interview with a member of the research team, please contact the APS Communications Office or call 301.634.7314. Find more research highlights in our Newsroom.
Physiology is a broad area of scientific inquiry that focuses on how molecules, cells, tissues and organs function in health and disease. The American Physiological Society connects a global, multidisciplinary community of more than 10,000 biomedical scientists and educators as part of its mission to advance scientific discovery, understand life and improve health. The Society drives collaboration and spotlights scientific discoveries through its 16 scholarly journals and programming that support researchers and educators in their work.
