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How common are taste, smell dysfunction in COVID-19 patients


What The Study Did:

This survey study of patients with COVID-19 investigates how common the ability to taste and smell was reduced at the onset of the disease.


Authors:

Fabio Ferreli, M.D., of the Humanitas Clinical and Research Center in Milan, Italy, is the corresponding author.


To access the embargoed study:

Visit our For The Media website at this link

https:/

/

media.

jamanetwork.

com/

(doi:10.1001/jamaoto.2020.1155)


Editor’s Note:

Please see the articles for additional information, including other authors, author contributions and affiliations, conflicts of interest and financial disclosures, and funding and support.

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Media advisory:

The full study is linked to this news release.


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https:/

/

jamanetwork.

com/

journals/

jamaotolaryngology/

fullarticle/

10.

1001/

jamaoto.

2020.

1155?guestAccessKey=

2a1c0db0-8549-4f18-bb83-142c5f6bd5c6&utm_source=

For_The_Media&utm_medium=

referral&utm_campaign=

ftm_links&utm_content=

tfl&utm_term=

061820

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This part of information is sourced from https://www.eurekalert.org/pub_releases/2020-06/jn-hca061620.php