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UrduThe virus that causes COVID-19 takes over the body’s fat-processing system and boosts cellular triglycerides as it causes disease.
Tag: Triglycerides
Women: Lower-fat Diet Key to Liver Health Following Weight-loss Surgery
Research suggests that women who have weight loss surgery need to reduce the amount of fat they eat after surgery to reap the full benefit of the procedure and protect their liver function. The study is published ahead of print in the American Journal of Physiology-Endocrinology and Metabolism.
Sugary drinks a sour choice for adults trying to maintain normal cholesterol levels
Adults who drank sugary beverages daily had an increased risk of developing abnormal blood cholesterol and triglycerides compared to those who did not, according to new findings from a prospective study by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.