Increasing digestibility of soybean meal
Three microbes are used to break down antinutritional factors and increase digestibility of soybean meal, an important source of protein for animal feed.
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Three microbes are used to break down antinutritional factors and increase digestibility of soybean meal, an important source of protein for animal feed.
Read moreReplacing up to 15% of the flour with dried distillers grain, a coproduct of the ethanol industry, can help increase the protein and fiber in steamed bread.
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