English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduThe RCHN Community Health Foundation has awarded $7 million to the Geiger Gibson Program in Community Health at the George Washington University Milken Institute School of Public Health, the nation’s leading academic program focusing on community health centers and the communities and populations they serve.
Tag: Public health research
Nearly Half of Community Health Center Patients Qualify for Phase One COVID-19 Vaccinations
Nearly half of all patients served by community health centers (CHCs) qualify for phase one COVID-19 immunizations under priority guidelines established by the Centers for Disease Control and Prevention, according to a new analysis produced by researchers at the Geiger Gibson/RCHN Community Health Foundation Research Collaborative.
Public health experts launch real-time COVID-19 data dashboard with prediction modeling for Texas
A new COVID-19 tracking tool that can tell Texans what is happening in real time in their own communities and anticipate how one person can infect dozens more was recently launched by The University of Texas Health Science Center at Houston (UTHealth).
Lower protein diet may lessen risk for cardiovascular disease
A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids — which occur in protein-rich foods, such as meats, dairy, nuts and soy — were associated with a decreased risk for cardiovascular disease.