The RCHN Community Health Foundation has awarded $7 million to the Geiger Gibson Program in Community Health at the George Washington University Milken Institute School of Public Health, the nation’s leading academic program focusing on community health centers and the communities and populations they serve.
Nearly half of all patients served by community health centers (CHCs) qualify for phase one COVID-19 immunizations under priority guidelines established by the Centers for Disease Control and Prevention, according to a new analysis produced by researchers at the Geiger Gibson/RCHN Community Health Foundation Research Collaborative.
A new COVID-19 tracking tool that can tell Texans what is happening in real time in their own communities and anticipate how one person can infect dozens more was recently launched by The University of Texas Health Science Center at Houston (UTHealth).
A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids — which occur in protein-rich foods, such as meats, dairy, nuts and soy — were associated with a decreased risk for cardiovascular disease.