New design of bioactive peptide nanofibers keeping both temperature reversibility and stiffness control

A collaboration mainly led by scientists from Tokyo University of Agriculture and Technology (TUAT) in Japan has developed a new method of molecular design to control both temperature reversibility and stiffness of nanofibers that are gel-forming peptides. The peptide nanofiber…

Plastic teabags release microscopic particles into tea

Many people are trying to reduce their plastic use, but some tea manufacturers are moving in the opposite direction: replacing traditional paper teabags with plastic ones. Now, researchers reporting in ACS’ Environmental Science & Technology have discovered that a soothing…