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UrduNew Brunswick, N.J. (May 21, 2020) – Rutgers University–New Brunswick Professor Kay Bidle is available for interviews on the possible risks from the novel coronavirus or other pathogens while swimming or surfing in oceans, bays, lakes and rivers. “We currently know very…
Tag: Oceans
Rutgers Experts Can Discuss 2020 Hurricane Season Outlook in N.J.
New Brunswick, N.J. (May 19, 2020) – Rutgers University–New Brunswick experts are available for interviews on the 2020 hurricane season outlook in New Jersey, the Garden State’s vulnerability to hurricanes and tropical storms, and the state’s tropical cyclone history. Hurricane…
Ellen Druffel elected to National Academy of Sciences
Irvine, Calif., April 30, 2020 – University of California, Irvine chemical oceanographer and biogeochemist Ellen Druffel has been elected to the National Academy of Sciences, one of the world’s most distinguished scientific organizations. One of 146 scientists from around the world to have been elected, Druffel researches the carbon cycle of the planet’s oceans and how humanity’s burning of fossil fuels affects that cycle.
Algae in the Oceans Often Steal Genes from Bacteria
Algae in the oceans often steal genes from bacteria to gain beneficial attributes, such as the ability to tolerate stressful environments or break down carbohydrates for food, according to a Rutgers co-authored study.
The study of 23 species of brown and golden-brown algae, published in the journal Science Advances, shows for the first time that gene acquisition had a significant impact on the evolution of a massive and ancient group of algae and protists (mostly one-celled organisms including protozoa) that help form the base of oceanic food webs.
Faster-degrading plastic could promise cleaner seas
To address plastic pollution plaguing the world’s seas and waterways, Cornell University chemists have developed a new polymer that can degrade by ultraviolet radiation, according to research published in the Journal of the American Chemical Society.
Rutgers Experts Available to Discuss Environmental Protection During COVID-19 Crisis
New Brunswick, N.J. (April 15, 2020) – Rutgers University–New Brunswick professors Nicole Fahrenfeld and John Reinfelder are available for interviews on environmental protection issues during the COVID-19 pandemic. Fahrenfeld can discuss issues including microbial water quality, sewer issues (including what…
How Old are Whale Sharks? Nuclear Bomb Legacy Reveals Their Age
Nuclear bomb tests during the Cold War in the 1950s and 1960s have helped scientists accurately estimate the age of whale sharks, the biggest fish in the seas, according to a Rutgers-led study. It’s the first time the age of this majestic species has been verified. One whale shark was an estimated 50 years old when it died, making it the oldest known of its kind. Another shark was an estimated 35 years old.
Oysters and Clams Can be Farmed Together
Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting profits of shellfish growers, according to a Rutgers University–New Brunswick study. Though diverse groups of species often outperform single-species groups, most bivalve farms in the United States and around the world grow their crops as monocultures, notes the study in the journal Marine Ecology Progress Series.
Climate Change Could Threaten Sea Snails in Mid-Atlantic Waters
Climate change could threaten the survival and development of common whelk – a type of sea snail – in the mid-Atlantic region, according to a study led by scientists at Rutgers University–New Brunswick. The common, or waved, whelk (Buccinum undatum) is an important commercial species that has been harvested for decades in Europe and Canada for bait and human consumption. Its habitat within the mid-Atlantic region is one of the Earth’s fastest warming marine areas and annual fluctuations in the bottom temperature are among the most extreme on the planet due to unique oceanographic conditions.
First-of-its-kind study examines toll of nuclear war on world’s oceans
A new study finds that a nuclear war could throw the world’s ocean chemistry for a loop—and coral reefs could pay the price.
Global Cooling After Nuclear War Would Harm Ocean Life
A nuclear war that cooled Earth could worsen the impact of ocean acidification on corals, clams, oysters and other marine life with shells or skeletons, according to the first study of its kind.
Scientists Find Far Higher than Expected Rate of Underwater Glacial Melting
Tidewater glaciers, the massive rivers of ice that end in the ocean, may be melting underwater much faster than previously thought, according to a Rutgers co-authored study that used robotic kayaks. The findings, which challenge current frameworks for analyzing ocean-glacier interactions, have implications for the rest of the world’s tidewater glaciers, whose rapid retreat is contributing to sea-level rise.
Contradicting prevalent view, UCI oceanographers predict increase in phytoplankton
Irvine, Calif., Jan. 27, 2020 – A neural network-driven Earth system model has led University of California, Irvine oceanographers to a surprising conclusion: Phytoplankton populations in low-latitude waters will expand by the end of the 21st century. The unexpected simulation outcome runs counter to the longstanding belief by many in the environmental science community that global climate change will make tropical oceans inhospitable to phytoplankton, which form the base of the aquatic food web.
New Portable Tool Analyzes Microbes in the Environment
Imagine a device that could swiftly analyze microbes in oceans and other aquatic environments, revealing the health of these organisms – too tiny to be seen by the naked eye – and their response to threats to their ecosystems. Rutgers researchers have created just such a tool, a portable device that could be used to assess microbes, screen for antibiotic-resistant bacteria and analyze algae that live in coral reefs. Their work is published in the journal Scientific Reports.
Rutgers Expert Available to Discuss Global Fisheries Management Study
New Brunswick, N.J. (Jan. 13, 2020) – Rutgers University–New Brunswick Professor Olaf P. Jensen is available for interviews on new marine fisheries management research to be published in the journal Proceedings of the National Academy of Sciences. The study is the most comprehensive…
Rutgers Expert Available to Discuss Greenland Ice Sheet Study
New Brunswick, N.J. (Dec. 23, 2019) – The southern Greenland Ice Sheet may experience precipitous melting this century due to a much smaller temperature increase than scientists thought would be required, according to a Rutgers co-authored study. The global sea level…
What a Year for California State University! Looking Back at 2019
Once again, another year has flown by. One day you’re committing to New Year’s resolutions and in the blink of an eye, you’re wrapping holiday gifts. In the midst of bustling end-of-year festivities, we’re taking a little time to reflect on all that transpired in 2019. Join us as we travel down memory lane to revisit some of the CSU’s most memorable achievements and milestones.
Rutgers Experts Available to Discuss Report on Rising Seas and Changing Coastal Storms in N.J.
New Brunswick, N.J. (Dec. 12, 2019) – Rutgers University–New Brunswick experts are available to comment on “New Jersey’s Rising Seas and Changing Coastal Storms: A Report of the 2019 Science and Technical Advisory Panel.” The N.J. Department of Environmental Protection commissioned…
New danger for corals in warming oceans: metal pollution
Metal copper from agricultural runoff and marine paint leaching from boat hulls poses an emerging threat to soft coral sea fans in the waters around Puerto Rico.
BYE-BYE, BEACHES
Those beaches, as we know them today at least, almost certainly will not last. By the end of the 21st century, more than $150 billion in property along our coast could be under water. That’s because the level of the sea is rising at an alarming rate, putting these areas at risk for devastating floods.
Red Algae Thrive Despite Ancestor’s Massive Loss of Genes
You’d think that losing 25 percent of your genes would be a big problem for survival. But not for red algae, including the seaweed used to wrap sushi. An ancestor of red algae lost about a quarter of its genes roughly one billion years ago, but the algae still became dominant in near-shore coastal areas around the world, according to Rutgers University–New Brunswick Professor Debashish Bhattacharya, who co-authored a study in the journal Nature Communications.
Rutgers Expert Can Discuss Proposed High Seas Biodiversity Treaty
New Brunswick, N.J. (Oct. 16, 2019) – Rutgers University environmental law expert Cymie R. Payne is available to comment on a proposed international treaty aimed at conserving high seas biodiversity. The treaty, which is under negotiations at the United Nations,…
Rutgers Shellfish Expert Available to Discuss East Coast Oyster Breeding Project
New Brunswick, N.J. (Oct. 15, 2019) – Rutgers University–New Brunswick shellfish geneticist Ximing Guo is available to comment on a five-year Rutgers-led consortium project to breed better, more disease-resistant East Coast oysters. Improved oyster broodstock will then be made available…
Rutgers Experts Available to Discuss U.N. Report on Climate Change, Oceans
New Brunswick, N.J. (Sept. 25, 2019) – Rutgers University–New Brunswick Professor Malin Pinsky and Rutgers coastal expert Lisa Auermuller are available to comment on a new United Nations report on climate change and ocean, coastal, polar and mountain ecosystems. More than…
UCI-led team creates first high-resolution global map of surface ocean phosphate
Irvine, Calif., Aug. 28, 2019 – An international team of Earth system scientists and oceanographers has created the first high-resolution global map of surface ocean phosphate, a key mineral supporting the aquatic food chain. In doing so, the University of California
Scientists Discover Key Factors in How Some Algae Absorb Solar Energy
Scientists have discovered how diatoms – a type of algae that produces 20 percent of the Earth’s oxygen – absorb solar energy for photosynthesis. The Rutgers University-led discovery, published in the journal Proceedings of the National Academy of Sciences, could help lead to more efficient and affordable algae-based biofuels and combat climate change from fossil fuel burning.