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UrduNebraska researchers seek to identify the bioactive molecules that give chive nanoparticles their “very strong anti-inflammatory function.”
Tag: Nutrition
Call for Abstracts on Alternative Proteins, Next-Generation Topics for IAFNS Dec. 13-15 Science Innovation Showcase
Register and submit an abstract today!
Women in sport
New research from the University of South Australia shows that many AFLW athletes are not consuming sufficient energy and carbohydrates throughout the season and on game days, which can negatively affect performance as well as recovery post-match.
Preparing for Class: Johns Hopkins Children’s Center Experts Available for Interviews Related to Going Back to School
As we approach the time of year when students switch from vacation mode to school mode, Johns Hopkins Children’s Center experts are available for interviews on a variety of back-to-school-related topics to share advice for a smooth start to the new school year.
Completing the micronutrient picture for plant-based milk alternatives
Plant-based milk alternatives are an attractive option for many people. But some minerals are required to be on the Nutrition Facts label only under certain circumstances. Now, researchers have analyzed plant-based beverages and report variability in mineral content. They will present their results at ACS Fall 2022.
IAFNS Launches Project to Link Consumer-Articulated Cognitive Benefits with Valid Research Tools
Effort aimed at documenting which outcomes measured by cognitive performance tests are aligned with benefits sought by consumers.
Education with goal-oriented activities motivates students to choose fruits and vegetables
Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood.
Cleveland Clinic Names Michelle Kang Kim, M.D., Ph.D., Chair of the Department of Gastroenterology, Hepatology and Nutrition
Cleveland Clinic has appointed Michelle Kang Kim, M.D., Ph.D., as chair of the Department of Gastroenterology, Hepatology and Nutrition with Cleveland Clinic’s Digestive Disease & Surgery Institute. Dr. Kim’s will start Aug. 1. She will succeed Miguel Regueiro, M.D., who has served as interim chair of the department since May 2021, following his appointment as chair of Cleveland Clinic’s Digestive Disease & Surgery Institute.
Research links red meat intake, gut microbiome, and cardiovascular disease in older adults
A new study shows older adults who ate about a serving of meat daily had a 22 percent higher risk of cardiovascular disease than those who didn’t eat meat, and identifies biologic pathways that help explain the risk. Higher risk and links to gut bacteria were found for red meat, not poultry, eggs, or fish.
Albupro Plus Dietary Supplements Research from Chula for Kidney Patients and all Healthy People
A lecturer of the Faculty of Allied Health Sciences, Chula unveils her research on high egg white protein dietary supplement Albupro Plus, functional food for health lovers, now ready for sale.
Texas Tech Researcher: Peanuts Help Weight Loss, Blood Pressure, Glucose Levels
Kristina Petersen was part of the study from the University of South Australia.
Extreme heat exposure worsens child malnutrition
Exposure to extreme heat increases both chronic and acute malnutrition among infants and young children in low-income countries – threatening to reverse decades of progress, Cornell University research finds.
Could eating fruit more often keep depression at bay? New research
People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health and Life Sciences, Aston University.
Emotional Patterns a Factor in Children’s Food Choices
The emotional context in which eating occurs has been thought to influence eating patterns and diet, with studies finding negative emotions predict excessive calorie intake and poor diet quality.
Milk boost: Research shows how breastfeeding offers immune benefits
When infants breastfeed, they receive an immune boost that helps them fight off infectious diseases, according to recent research from Binghamton University, State University of New York.
Adding salt to your food at the table is linked to higher risk of premature death
People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal today (Monday).
Iodine status varies across Canada, raising deficiency risk in some regions
Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.
‘You Are What You Eat,’ and Now Researchers Know Exactly What You’re Eating
UC San Diego researchers describe a new method to identify all of the unidentified molecules derived from food, providing a direct way to link molecules in diet to health outcomes.
Daily avocados improve diet quality, help lower cholesterol levels
Eating one avocado a day for six months was found to have no effect on belly fat, liver fat or waist circumference in people with overweight or obesity, according to a new study. However, it did lead to a slight decrease in unhealthy cholesterol levels.
Cheers! Here’s to the health-conscious youth: an untapped drinks market for restaurants
As the restaurant sector shifts back into gear, catering to younger health-conscious consumers could help the industry return to its former glory, as new research shows that more than a quarter of customers would be happy to pay premium prices for healthier products.
Human cells take in less protein from a plant-based meat than from chicken
In ACS’ Journal of Agricultural and Food Chemistry, researchers report that proteins in a model plant-based substitute were not as accessible to cells as those from meat. The team says this knowledge could eventually be used to develop more healthful products.
New Pediatric Obesity Program Makes Treatment More Accessible
A UC San Diego clinical trial finds new Guided Self-Help program is effective in treating pediatric obesity and improving family attendance rates.
Study Links Sugar-Sweetened Beverage Consumption with Liver Cancer
A study of more than 90,000 postmenopausal women found that those who consumed at least one sugar-sweetened beverage daily faced a 78% higher risk of developing liver cancer compared with people who consumed less than three servings per month of such beverages.
Scientists Warn of Misleading Nutrition Advice on TikTok
A new study reveals that people browsing the popular social media platform TikTok for information about the diet are likely to find advice that is neither aligned with the Mediterranean diet nor particularly healthful.
Researchers Identify Groups Most Vulnerable to Food Insecurity During Pandemic
As the COVID-19 pandemic brought stay-at-home orders and increased economic hardship, food insecurity across the U.S. grew significantly. A new study shows that certain groups experienced more food insecurity during the pandemic than others.
New Research Suggests Center-Based Childcare May Bring Health Benefits
Children who attended center-based childcare between 1 and 4 years of age had a lower body mass index (BMI) and were less likely to be overweight or obese in later childhood than children who had non-parental childcare that was home-based or provided by relatives or nannies
New Processing Technique Could Make Potatoes Healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly.
Most People Think Their Diet Is Healthier Than It Is
How healthy is your diet? It seems like a simple question, but according to a new study, it’s one that most Americans struggle to get right.
For Breast Cancer Prevention, Diet Quality Matters
Research shows that what we eat can influence our cancer risk, but it’s not always clear which foods or dietary patterns are best for cancer prevention. Results from a new study suggest that the quality or overall healthiness of a person’s diet may be key.
Food Insecurity and Water Insecurity Go Hand in Hand, Study Finds
In a new 25-country study, researchers report a strong link between water insecurity—a lack of reliable access to sufficient water—and food insecurity.
Five New Studies Examine Eating Behaviors in Teens and Young Adults
The developmental changes and growing independence that characterize adolescence and young adulthood can make these stages of life both exciting and challenging. New studies at NUTRITION 2022 LIVE ONLINE shed light on the eating behaviors and diets of teens and young adults around the world.
Study Provides New Insights into How Acculturation Affects What Teens Eat
A new study has revealed how acculturation — the process of assimilating to a different culture — can affect the dietary patterns of adolescents who move to the U.S.
Study shows people ‘right size’ portions of high-calorie foods
New research has revealed that humans moderate the size of energy-rich meals they eat, suggesting people are smarter eaters than previously thought.
IAFNS Research Assistant Develops Videos on Bulk Sampling Tool for Food Safety
IAFNS Research Assistant advances food safety sampling efforts with instructive videos for new bulk product sampling tool.
Featured Research from NUTRITION 2022 LIVE ONLINE
Press materials are now available for NUTRITION 2022 LIVE ONLINE, the flagship annual meeting of the American Society for Nutrition (ASN).
Are Ultra-Processed Foods Harmful? Experts Weigh the Evidence
Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?
Diverse Speakers Confirmed for Second Annual IAFNS Science Symposium
IAFNS June 21-23 Second Annual Meeting and Science Symposium still open for online registration
Fermented Foods Surge Meets Patchwork of Regulation, Standards
IAFNS-supported study reviews country frameworks for fermented foods
Meeting Preview: Hot Topics at NUTRITION 2022 LIVE ONLINE
Join top nutrition researchers and practitioners for a dynamic virtual program at NUTRITION 2022 LIVE ONLINE. The flagship meeting of the American Society for Nutrition features research announcements, expert discussions and more.
“New York Yankees Healthy Home Plate Program” Partners with “Tower Farms” and “Green Bronx Machine” to Teach Local Young People About the Importance of Nutrition and Ways to Prepare Healthy, Affordable Meals
The New York Yankees today announced that the Yankee Stadium Tower Garden will be unveiled Monday, May 23 at 1:45 p.m. at Yankee Stadium’s Gate 2. Participating in the event will be community leaders, Yankees executives, local students and Yankees pitchers Nestor Cortes and Michael King (full list of attendees noted further below).
University Hospitals Opens Fourth Food for Life Market
University Hospitals opened a fourth Food for Life Market location at UH Conneaut Medical Center. The program will set patients up for success in nutrition and dietary education. The Market is part of a holistic approach to addressing food insecurity and the medical conditions, including chronic health conditions, that are impacted by nutrition and access to healthy food in rural areas and food deserts.
Diet plays key role in ADHD symptoms in children
Here’s a good reason for children with attention deficit hyperactivity disorder (ADHD) to eat their fruits and vegetables: It may help reduce inattention issues, a new study suggests.
Choline makes key nutrient available for baby development
The nutrient choline – shown to have long-term benefits for children whose mothers consume it during pregnancy – also helps the body more efficiently use an omega 3 fatty acid that is essential for fetal brain, cognition and vision development, a new study finds.
WHO collaborating center supports global nutrition research
A renewed partnership with the World Health Organization (WHO) will extend the Division of Nutritional Sciences’ (DNS) global impact, engaging university experts in reviews and training that help shape WHO guidelines and research networks.
More greens, less sugar and fries: Abriendo Caminos study finds promising results
A study evaluating the effect of the Abriendo Caminos program on dietary behaviors of Hispanic children found youth participants consumed sugar-sweetened beverages, french fries and fast food less frequently and ate vegetables more often after the six-week workshop series.
Research brief: diet type can increase potentially harmful gas in the gut
Published in Clinical Nutrition, researchers from the University of Minnesota Medical School looked at colonic hydrogen sulfide — a toxic gas in the body that smells like rotten eggs — production in people in response to animal- and plant-based diet interventions.
Featured Speakers Announced for NUTRITION 2022 LIVE ONLINE
Get the latest insights from leading nutrition scientists and practitioners at NUTRITION 2022 LIVE ONLINE, the flagship online meeting of the American Society for Nutrition. Explore the meeting program for scientific sessions, special events and featured speakers.
Study finds children with vegetarian diet have similar growth and nutrition compared to children who eat meat
A study of nearly 9,000 children found those who eat a vegetarian diet had similar measures of growth and nutrition compared to children who eat meat.
Public Beware: Study Finds Potential for Massive Cancer Nutrition Misinformation on Pinterest
A multi-center team including researchers from Sylvester Comprehensive Cancer Center at the University of Miami Miller School of Medicine claims that the social media site Pinterest is rife with cancer misinformation. Their study found that about a third of posts…
Indiana study suggests wearing dentures may affect a person’s nutrition
Dentures may have a potentially negative impact on a person’s overall nutrition, according to new research from Regenstrief Institute and Indiana University School of Dentistry.