Most studies of acute kidney injury are flawed due to non-use of standard definitions

In an article published in the American Journal of Kidney Diseases (AJKD), researchers found that among 176 studies on acute kidney injury, the Kidney Disease Improving Global Outcomes (KDIGO) definitions of kidney injury were inconsistently applied and 80% of studies…

Risk score with 6 routinely available lab tests accurately predicts kidney failure

Researchers developed a new risk equation, based on six routinely available patient parameters, that yielded improved performance in estimating the risk of a chronic kidney disease (CKD) patient to progress to end-stage kidney disease (ESKD) requiring kidney replacement therapy (KRT).…

New study investigates formation of dangerous compounds by e-cigarettes

Scientists with the Desert Research Institute (DRI) Organic Analytical Laboratory in Reno, Nev., led by Andrey Khlystov, Ph.D., have been awarded a $1.5M grant from the National Institutes of Health (NIH) to study the formation of dangerous compounds by electronic…

The Lancet: 1.5 million children worldwide have lost parent, grandparent, caregiver due to COVID-19

Study offers first global estimates of the number of children who experienced the death of a parent, grandparent, or primary caregiver from COVID-19. Researchers estimated figures based on COVID-19 mortality data from March 2020 through April 2021, and national fertility…

CEPI and IVI collaborate on clinical research to expand access to COVID-19 vaccines in Africa

July 20, 2021; Oslo, Norway and Seoul, Republic of Korea: The Coalition for Epidemic Preparedness Innovations (CEPI) and the International Vaccine Institute (IVI) today announced a new programme of clinical research which aims to expand access to COVID-19 vaccines in…

Discrimination and safety concerns barriers to accessing healthy food for food-insecure young adults

New study in the Journal of the Academy of Nutrition and Dietetics indicates interventions of specific relevance to COVID-19, including expanded food assistance services, are needed to improve the accessibility of healthy food for young adults