Bringing home a new baby is a time of joy and excitement. However, caring for them can be overwhelming — even for experienced parents. Fortunately, dermatologists from the American Academy of Dermatology say five simple tips can help make caring for babies’ delicate skin, hair and nails easier and less intimidating.
Researchers reporting in ACS’ Environmental Science & Technology Letters discovered that infants have higher amounts of one type of microplastic in their stool than adults. Health effects, if any, are uncertain.
Women who use electronic cigarettes during pregnancy are 33% more likely than those who don’t to give birth to low-birthweight infants, according to a new study by a team of researchers from UCLA and other institutions.
Rajesh Kumar, MD, and Jacqueline Pongracic, MD, from Ann & Robert H. Lurie Children’s Hospital of Chicago received $3 million from the National Institute of Allergy and Infectious Diseases (NIAID) of the National Institutes of Health (NIH) for a site-specific clinical trial on whether a soy supplement in infancy can prevent asthma in children with a high-risk genetic variation. This will be one of the earliest precision medicine approaches to asthma prevention.
Feeding method and affectionate touch patterns in depressed and non-depressed mothers and babies as well as infant’s EEG activity showed that mother-infant affectionate touch differed as a function of mood and feeding method (breastfeeding and bottle-feeding). Infants in the depressed and bottle-fed group reduced touch toward their mothers while breastfeeding had a positive effect on both mother and baby. Infants of depressed and breastfeeding mothers showed neither behavioral nor brain development dysregulation previously found in infants of depressed mothers.
For many of us, this year’s holiday season may look different, and many are asking how we can enjoy the fellowship of the season while keeping ourselves, our loved ones and our communities safe from COVID-19.
Baby formulas come in vibrant containers, adorned with pictures of stuffed toys and adorable infant faces. They carry all sorts of brand names, labels and initials. So, how can parents know which one is right for their baby?
New research is shedding light on the development of the brain’s immune defenses – and how those defenses respond to strokes that strike one in 4,000 babies in the first month of life.
Infants from households reporting very low “food security,” a measure of access to adequate and healthy meals, tend to weigh more than those from households with relatively high food security.
While 93 percent of U.S. pediatricians surveyed were aware of the national guidelines on peanut allergy prevention in infants, only 30 percent were fully implementing the recommended practices and 64 percent reported partial implementation, according to the study published in JAMA Network Open.
A report from Ann & Robert H. Lurie Children’s Hospital of Chicago shows that infants under 90 days of age who tested positive for COVID-19 tend to be well, with little or no respiratory involvement. Fever was often found to be the primary or only symptom. Findings were published in The Journal of Pediatrics.
A team of researchers at Children’s Hospital of Philadelphia (CHOP) has characterized how the gut microbiome develops in the first hours of infancy, providing a critical baseline for how changes in this environment can impact health and disease later in life.
Babies aren’t born knowing how to poop. It takes them a little while after they’re born to get the hang of it.
New research by the University of Washington’s Institute for Learning & Brain Sciences finds that altruism may begin in infancy. In a study of nearly 100 19-month-olds, researchers found that children, even when hungry, gave a tasty snack to a stranger in need.
A study by the Institute for Learning & Brain Sciences at the University of Washington finds the value of using “parentese,” an exaggerated speaking style that conveys total engagement with a child.
A study by the University of Washington’s Institute for Learning & Brain Sciences (I-LABS) shows that a bilingual language program for babies can reach more families, and instructors, through online training for teachers.
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that nearly two-thirds of infants (61 percent) and almost all toddlers (98 percent) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and fruit drinks (toddlers).
Mothers who drink moderate to high levels of alcohol during pregnancy may be changing their babies’ DNA, according to a Rutgers-led study.