Michael McCall, Hilton Hotels Fellow in the top-ranked School of Hospitality Business at Michigan State University, discusses how the travel industry has changed since the COVID-19 pandemic and shares tips for an enjoyable travel experience.
Tag: Hospitality COVID-19
What’s Next for Restaurant Industry?
Kathleen O’Brien, chair and lecturer in Buffalo State’s Hospitality and Tourism Department, and founder of the on-campus dining club, Campus House, talks about the current environment for restaurants as country emerges from COVID, and what may lie ahead.
FSU EXPERTS AVAILABLE TO LOOK BACK ON PAST YEAR WITH COVID-19
In the early days of March, COVID-19 cases were shutting down Europe and starting to spread throughout the United States. And on March 11, the World Health Organization officially classified the virus as a pandemic. Thus far, COVID-19 has killed more…
$1M Awarded to Companies Innovating Solutions to Challenges Facing Hospitality Industry in UNLV-hosted Competition
The Lee Prize for Innovation and Entrepreneurship recently awarded nearly $1 million to eight companies developing solutions that could help spur recovery in the hospitality industry amid the ongoing COVID-19 pandemic.