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UrduNew Brunswick, N.J. (March 31, 2020) – Rutgers University–New Brunswick Professor Donald W. Schaffner is available for interviews on how to handle groceries safely at home during the COVID-19 pandemic. “If you are concerned about the outside of food packages being contaminated, I suggest…
Tag: Food
Rutgers Experts Available to Discuss Healthy Eating During COVID-19 Pandemic
New Brunswick, N.J. (March 27, 2020) – Rutgers University–New Brunswick experts are available for interviews on healthy eating during the COVID-19 pandemic. “Visualize breakfast, lunch, and dinner for at least five days. What will you serve? What do you need?” according…
Help line requests for food skyrocket as pandemic spreads
In the first week since COVID-19 was designated a pandemic, requests for food pantries skyrocketed across the United States. Requests for home-delivered meals more than tripled in the same time period, said a Brown School researcher who tracks calls to 2-1-1 help lines across the U.S.Matthew Kreuter, the Kahn Family Professor of Public Health at Washington University in St.
Getting the most from your food budget during the coronavirus pandemic
As West Virginians rush to stock their pantries in response to the ongoing public health crisis, it’s more important than ever to keep our food budgets in mind. Gina Wood, specialist with West Virginia University Extension Service’s Family Nutrition Program,…
Schedule Announced for Nutrition 2020
Nutrition 2020 is your source for the latest news on food, nutrition and health. This flagship meeting of the American Society for Nutrition, to be held May 30–June 2 at the Washington State Convention Center in Seattle, will feature new research findings and panel discussions addressing hot topics in nutrition science, clinical practice and policy.
Rutgers Expert Offers Tips on How to Maintain Good Nutrition During Social Distancing Due to Coronavirus
Multiple states and countries are instituting shutdowns, curfews, and encouraging social distancing to help minimize the spread of COVID-19 among people. Nonetheless, food and water are needed to survive. Professor Diane Rigassio Radler, director for the Institute for Nutrition Interventions at…
Vitamin D Boosts Chances of Walking After Hip Fracture
Senior citizens who are not vitamin D deficient have a better chance of walking after hip fracture surgery, according to a Rutgers-led study. The findings in The American Journal of Clinical Nutrition suggest that vitamin D deficiency could limit mobility in older adults, said senior author Sue Shapses, a professor in the Department of Nutritional Sciences at the School of Environmental and Biological Sciences at Rutgers University–New Brunswick.
Avoiding Chinese restaurants due to unfounded association with coronavirus is latest example of racist consumer behavior against Asians and Asian Americans
Avoiding Chinese restaurants due to an unfounded association with the coronavirus is the latest example of racist consumer behavior against Asians and Asian Americans, according to Robert Ji-Song Ku, chair and associate professor in the Department of Asian and Asian…
Climate Change Could Threaten Sea Snails in Mid-Atlantic Waters
Climate change could threaten the survival and development of common whelk – a type of sea snail – in the mid-Atlantic region, according to a study led by scientists at Rutgers University–New Brunswick. The common, or waved, whelk (Buccinum undatum) is an important commercial species that has been harvested for decades in Europe and Canada for bait and human consumption. Its habitat within the mid-Atlantic region is one of the Earth’s fastest warming marine areas and annual fluctuations in the bottom temperature are among the most extreme on the planet due to unique oceanographic conditions.
New federal report by ASU professors highlights how produce ends up in landfills
Currently, nearly a third of the food produced in the US never makes it to the grocery aisle — creating a huge waste problem. Two Arizona State University professors worked on a new federal report that highlights the reasons for the losses and some potential solutions.
DURING NATIONAL NUTRITION MONTH®, ACADEMY OF NUTRITION AND DIETETICS ENCOURAGES CONSUMERS TO LEARN MORE ABOUT THE NEW NUTRITION FACTS LABEL
CHICAGO – The updated Nutrition Facts Label can help the public make more informed decisions about their food and beverage choices. According to the Academy of Nutrition and Dietetics, understanding the label can make you a wiser shopper and help you eat right.
Rutgers Creates ‘Scarlet Sunrise’ Bicolor Grape Tomato
New Brunswick, N.J. (March 3, 2020) – A Rutgers University–New Brunswick tomato breeding team known for developing the ‘Rutgers 250’ tomato has created ‘Scarlet Sunrise,’ a unique and flavorful bicolor grape tomato. The team at Rutgers’ New Jersey Agricultural Experiment Station…
How do my food choices affect the environment?
Every action counts – no food is impact-free.
Press registration now open for Nutrition 2020
Reporters and bloggers are invited to attend Nutrition 2020, the flagship meeting of the American Society for Nutrition. The meeting will be held May 30–June 2 at the Washington State Convention Center in Seattle.
Western diet rich in fat and sugar linked to skin inflammation
A Western diet containing both high fat and high sugar can induce observable skin inflammation, a study by UC Davis Health researchers has found.
Are there edible cotton seeds?
Genetic engineering makes cotton seeds safe for human consumption
Global Cooling After Nuclear War Would Harm Ocean Life
A nuclear war that cooled Earth could worsen the impact of ocean acidification on corals, clams, oysters and other marine life with shells or skeletons, according to the first study of its kind.
New coalition to help hospitals nationwide become healthier in 2020
There’s a movement underway that’s putting the healthy back into health care by ensuring hospitals provide patients with nutritious plant-based food options. In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease.
Launch of Think Global Health
The Council on Foreign Relations (CFR) introduces Think Global Health, a multi-contributor website that examines how changes in health are reshaping economies, societies, and the everyday lives of people around the world.
Parent confidence is key to keeping kids from unhealthy foods
As the countdown to a new school year begins, many parents will soon find themselves facing the often-arduous task of filling the school lunchbox which, despite the best of intentions, often ends up containing more junk food than nutrition.
Cutting kids’ consumption of unhealthy food is the focus on a new study by the University of South Australia and Flinders University, where lead researcher and PhD candidate Brittany Johnson says there is clear connection between parents’ motivations, and their children’s intake of unhealthy foods.
Rutgers Expert Available to Discuss Climate Change Impacts on Land, Wildfires and Solutions
New Brunswick, N.J. (Jan. 15, 2020) – Rutgers University–New Brunswick Professor Pamela McElwee is available for interviews on climate change impacts on land, including increasing wildfires such as in Australia and California, and solutions. She is scheduled to testify before…
What is the California state soil?
The San Joaquin soil contributes billions of dollars toward the state’s economy.
For restricted eaters, a place at the table but not the meal
People with restricted diets – due to allergies, health issues or religious or cultural norms – are more likely to feel lonely when they can’t share in what others are eating, new Cornell University research shows.
‘Locally grown’ broccoli looks, tastes better to consumers
In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell University researchers found.
Researchers discover brain circuit linked to food impulsivity
A team of researchers that includes a faculty member at the University of Georgia has now identified a specific circuit in the brain that alters food impulsivity, creating the possibility scientists can someday develop therapeutics to address overeating.
Top 5 ways we can support soil
Join in celebrating World Soil Day on December 5th
Vermont Universities Win $250,000 Grant to Bring More Locally Grown Food to Their Campuses
The Henry P. Kendall Foundation announced the University of Vermont and Norwich University, and food services provider Sodexo, as a 2019 New England Food Vision Prize award winner. The $250,000 prize will increase the availability of local produce to universities and hospitals.
Two Rutgers Professors Named Fellows of AAAS
Two Rutgers professors have been named fellows of the American Association for the Advancement of Science (AAAS) this year, an honor awarded to AAAS members by their peers. They join 441 other AAAS members named new fellows because of their scientifically or socially distinguished efforts to advance science or its applications. The fellows will be presented an official certificate and a gold and blue (representing science and engineering, respectively) rosette pin on Feb. 15 at the AAAS Fellows Forum during the 2020 AAAS Annual Meeting in Seattle, Washington.
From the farm to the feast
Spark conversation with fun facts about Thanksgiving foods!
Eating and Tweeting: What Social Media Reveals about Neighborhood Attitudes on Food
Whether it be arguments about the merits of pumpkin spice or who makes the best chicken sandwich, food is an ever-popular subject on social media. Michigan Medicine researchers turned to Twitter to see what this online culinary discussion reveals about the people behind the posts, and whether the platform could serve as a real-time tool for assessing information valuable to public health researchers.
RealEats wins $1M top prize in Grow-NY business competition
RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition. RealEats was one of seven finalists to take home prize money during the Grow-NY Food and Ag Summit, held Nov. 12-13 at the Joseph A. Floreano Riverside Convention Center in Rochester. The competition, which will also be held in 2020 and 2021, was administered by Cornell University’s Center for Regional Economic Advancement.
After trade deal, unhealthy foods flowed into Central America, Dominican Republic, study finds
The study analyzes availability of non-nutritious food in Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and the Dominican Republic in the years after the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR) was signed between those countries and the U.S.
Assistant Professor of Environmental Studies Barry Muchnick Awarded $30,000 Grant for Kate Chandler Campus Community Farm
Barry Muchnick, Assistant Professor of Environmental Studies at St. Mary’s College of Maryland, has been awarded a $30,000 grant from The Community Foundation for Greater New Haven. The funds will support research, development, and implementation of new programming at the Kate Chandler Campus Community Farm through enhanced partnerships between St. Mary’s College and Historic St. Mary’s City.
Dining Decor and Etiquette 101: Ways to Wow Your Holiday Party Guests
From table manners to table settings, UNLV etiquette expert Murray Mackenzie has the scoop.
Tips for accommodating allergies and medical conditions on Thanksgiving
Hosting a holiday celebration can be stressful when trying to accommodate allergies and various medical conditions. Alexa Schmidt, a registered dietitian at Binghamton University, State University of New York, has tips for hosting a Thanksgiving meal that is accommodating to…
Project partners researchers, librarians and AI to fight hunger
Ceres2030, a global effort led by International Programs in the College of Agriculture and Life Sciences, is employing machine learning, librarian expertise and cutting-edge research analysis to use existing knowledge to help eliminate hunger by 2030.
New report says accelerating global agricultural productivity growth is critical
A live webcast of the GAP Report Launch event will be available October 16, 2019 from 12:00 PM to 1:30 PM Eastern time: https://globalagriculturalproductivity.org
FDA approves ultra-low gossypol cottonseed for human, animal consumption
The U.S. Food and Drug Administration has given the green light to ultra-low gossypol cottonseed, ULGCS, to be utilized as human food and in animal feed, something Texas A&M AgriLife researchers have been working on for nearly 25 years.
Celebrating the health and nutritional potential of underutilized crop species
Oat, quinoa, emmer and more to be topic of symposium
What is the difference between square and round hay bales?
Advances in technology allow for baling larger amounts of hay, faster
Rutgers Experts Can Discuss Red Meat Controversy
New Brunswick, N.J. (Oct. 1, 2019) – Rutgers University–New Brunswick professors Daniel J. Hoffman and Donald W. Schaffner are available to comment on research in the Annals of Internal Medicine about the health risks of eating red and processed meats.…
Smoking abstinence has little impact on the motivation for food
It’s sometimes thought that smokers who can’t light up are likely to reach for food in lieu of cigarettes. But new research from the University at Buffalo suggests that smoking abstinence doesn’t greatly affect the motivation for food.
The study, published in the journal Drug and Alcohol Dependence, used cues and actual money to learn how much smokers might spend for cigarettes, food and water during abstinence. The results provide new insights for how different systems control motivation and reward.
Foods to avoid when you have the flu
Kasey Vavrek, a registered dietitian at The Ohio State University Wexner Medical Center, explains the worst and best foods when you have the flu.
New, healthier ‘butter’ spread almost entirely water
Cornell University food scientists have created a new low-calorie ‘butter’ spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the other hand, which is 84% fat and about 16% water, has about 11 grams of fat and nearly 100 calories.
Rutgers Expert Available to Discuss IPCC Report on Climate Change and Land
New Brunswick, N.J. (Aug. 8, 2019) – Rutgers University–New Brunswick Professor Pamela McElwee is available to comment on the United Nations report released today on Climate Change and Land that she co-authored. McElwee, an associate professor in the Department of Human…
Rutgers Experts Available to Discuss Reduction of Food Waste in N.J. Schools
New Brunswick, N.J. (Aug. 7, 2019) – Rutgers experts Sara Elnakib and Jennifer Shukaitis are available to comment on the new “School Food Waste Reduction Toolkit” they co-authored on reducing food waste in New Jersey K-12 schools. They participated in…
Managing the ups and downs of coffee production
June 26, 2019 – Each day, more than 2 billion cups of coffee are consumed worldwide. Developing countries produce about 90% of the beans used to make all those lattes, espressos and mochas. That makes coffee a key source of…