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UrduNew York Times best-selling author Dr. Jessica B. Harris will connect crops that originated on the African continent to culinary and cultural links in the American Hemisphere
Tag: Food
Racing to the Roots: Soil Moisture Impacts the Speed of Nematodes
Greenhouse experiment finds that decreased soil moisture can hinder nematode speed and migration toward roots
Weedy rice has become herbicide resistant through rapid evolution
Biologists used whole-genome sequences of 48 contemporary weedy rice plants to show how herbicide resistance evolved by gene flow from crop rice. Almost all other cases of herbicide resistance in agricultural weeds result from selection of tolerant genotypes in the weed species.
Eat your greens and wash them, too
Urban gardeners can reduce lead contamination in foods like lettuce by following some gardening best practices
Cooking up mealworms into a tasty, healthful, ‘meat-like’ seasoning
Mealworms are edible insects and a healthful alternative to traditional meat protein. Today, researchers report that they’ve cooked up mealworms with sugar, creating a “meat-like” flavoring for a tasty source of extra protein in convenience foods. They will present their results at ACS Fall 2022.
Mangosteen Peel as Medicine – CU’s Faculty of Veterinary Science is Successful in Replicating Mangosteen Peel Extract! Treatment for Intestinal Inflammation in Humans and Animals
The Faculty of Veterinary Science, Chulalongkorn University has researched and replicated “hydroxy-xanthones”, the vital extracts rich in antioxidants found in mangosteen peels that kill germs and halt infections in the intestinal mucosa. It hopes to expand to include health products for humans and animals in the future.
Albupro Plus Dietary Supplements Research from Chula for Kidney Patients and all Healthy People
A lecturer of the Faculty of Allied Health Sciences, Chula unveils her research on high egg white protein dietary supplement Albupro Plus, functional food for health lovers, now ready for sale.
Eating More Ultra-processed Foods Associated with Increased Risk of Dementia
People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology. Researchers also found that replacing ultra-processed foods in a person’s diet with unprocessed or minimally processed foods was associated with a lower risk. The study does not prove that ultra-processed foods cause dementia. It only shows an association.
Cheers! Here’s to the health-conscious youth: an untapped drinks market for restaurants
As the restaurant sector shifts back into gear, catering to younger health-conscious consumers could help the industry return to its former glory, as new research shows that more than a quarter of customers would be happy to pay premium prices for healthier products.
Study shows people ‘right size’ portions of high-calorie foods
New research has revealed that humans moderate the size of energy-rich meals they eat, suggesting people are smarter eaters than previously thought.
Higher wheat yields and protein content on the horizon
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.
Finding the best lentil varieties for every farm
A recent study measured how environmental factors and plant genetics come together to influence lentil yields and nutritional content
Public Beware: Study Finds Potential for Massive Cancer Nutrition Misinformation on Pinterest
A multi-center team including researchers from Sylvester Comprehensive Cancer Center at the University of Miami Miller School of Medicine claims that the social media site Pinterest is rife with cancer misinformation. Their study found that about a third of posts…
New research shows humans possess surprising nutritional intelligence
Pioneering research has shed new light on what drives people’s basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need.
Three ways to reduce the carbon footprint of food purchased by U.S. households
Researchers in ACS’ Environmental Science & Technology report three ways that Americans can reduce the carbon footprint of their food purchases, without requiring drastic dietary changes.
Best-Selling Cookbook Author Sarah Copeland Hosts Cooking Demonstration for the Colorectal Cancer Community
Fight Colorectal Cancer Hosts Gut-Friendly Cooking Event Alongside Best-Selling Cookbook Author and Former Food Director at Real Simple.
ACADEMY OF NUTRITION AND DIETETICS COMMENDS NEW LEGISLATION CALLING FOR A WHITE HOUSE CONFERENCE ON FOOD, NUTRITION, HUNGER AND HEALTH
The Academy of Nutrition and Dietetics thanks U.S. Rep. Jim McGovern (Mass.) and U.S. Sen. Cory Booker (N.J.) for championing legislative efforts to convene a national White House conference focused on food, nutrition, hunger and health.
Is your child a fussy eater? Top tips to help your child get back on track
New research from USC, the University of South Australia, and the University of Queensland is providing a better understanding of what influences fussy eaters, and what is more likely to increase or decrease picky eating in children under 10.
Now We’re Cooking with Lasers
Imagine having your own digital personal chef; ready to cook whatever you want, tailoring the shape, texture, and flavor just for you–all at the push of a button. Columbia engineers have been working on doing just that, using lasers for cooking and 3D printing technology for assembling foods. In their new study they discovered that laser-cooked meat shrinks 50% less, retains double the moisture content, and shows similar flavor development to conventionally cooked meat.
Tips for SMEs to Boost Online Food Sales by Chula Marketing Expert
Chula marketing expert suggests marketing tips for SMEs’ success in food delivery — know your strengths, know your customers, and use eye-catching food images as appealing as the food taste.
Addressing climate change and agriculture complicated by need to feed planet with safe, healthy, affordable, nutritious foods
Before joining Notre Dame’s Keough School of Global Affairs, Paul Winters was the associate vice-president, Strategy and Knowledge Department and director of the Research and Impact Assessment Division at the International Fund for Agricultural Development in Rome. “With respect to…
Discrimination, Safety Concerns Are Barriers To Accessing Healthy Food for Food-Insecure Young Adults
University of Minnesota School of Public Health researchers recently completed a study to determine how food-insecure young (emerging) adults (18–29 years of age) adapted their eating and child feeding behaviors during the COVID-19 pandemic.
Chula Taps into Medical Cannabis and Expands the Product Line
“Cannabis” is a high-value cash crop with immense benefits in medicine, health, nutrition, and beauty. As soon as the Thai government had given the green light, Chulalongkorn was ready to join hands with the private sector and concerning government agencies to accelerate the research and development of a vast assortment of cannabis products.
Switching from Western diet to a balanced diet may reduce skin, joint inflammation
Diet rich in sugar and fat leads to disruption in the gut’s microbial culture and contributes to inflammatory skin diseases such as psoriasis. Research shows that switching to a more balanced diet restores the gut’s health and suppresses inflammation.
The MedWalk diet: a step closer to walking away from dementia
It’s been named the world’s best diet for weight loss, but now researchers at the University of South Australia are confident that the Mediterranean Diet – combined with a daily bout of exercise – can also stave off dementia, slowing the decline in brain function that is commonly associated with older age.
Women’s mental health has higher association with dietary factors
Women’s mental health likely has a higher association with dietary factors than men’s, according to new research from Binghamton University, State University of New York.
From farm to plate: Where do global consumer dollars flow?
A team of researchers, led by Cornell University professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
What is some current research in growing strawberries?
Disease resistance, biostimulants, phytonutrients and using microalgae among topics
Grocery taxes put low-income families at risk for food insecurity
Approximately one-third of all U.S. counties do not exempt grocery foods from the general sales tax, which means the lowest-income families living in those areas are most susceptible to food insecurity. New research from Cornell University finds that even a slight grocery tax-rate increase could be problematic for many.
New peanut has a wild past and domesticated present
The wild relatives of modern peanut plants have the ability to withstand disease in ways that peanut plants can’t. The genetic diversity of these wild relatives means that they can shrug off the diseases that kill farmers’ peanut crops, but they also produce tiny nuts that are difficult to harvest because they burrow deep in the soil.
Meeting Preview: Hot Topics at NUTRITION 2021 LIVE ONLINE
Reporters and bloggers are invited to join top nutrition researchers and practitioners for a dynamic virtual program at NUTRITION 2021 LIVE ONLINE. The flagship meeting of the American Society for Nutrition runs June 7–10, 2021 and features research announcements, expert discussions and more.
A Novel Strip Test Kit to Detect 5 Types of Prohibited Meat in Halal Food in One Go
An all-in-one Strip Test — a fast, easy and accurate test kit to detect the DNA of 5 forbidden meat in a single test is the latest innovation from the Chula Halal Science Center.
Orangutan Finding Highlights Need to Protect Habitat
Wild orangutans are known for their ability to survive food shortages, but scientists have made a surprising finding that highlights the need to protect the habitat of these critically endangered primates, which face rapid habitat destruction and threats linked to climate change. Scientists found that the muscle mass of orangutans on the island of Borneo in Southeast Asia was significantly lower when less fruit was available. That’s remarkable because orangutans are thought to be especially good at storing and using fat for energy, according a Rutgers-led study in the journal Scientific Reports.
Ravi Sheth Wins Hertz Thesis Prize for Revolutionizing Microbial Research
Hertz Fellow Ravi Sheth was awarded the 2020 Hertz Thesis Prize for developing new tools used in microbial research.
Hunger Cues
Research by investigators at Harvard Medical School illuminates the neurobiology that underlies food attraction and how hungry mice choose to pay attention to one object in their environment over another.
NY maple producers tap Cornell experts to diversify
The Cornell Maple Program works to develop new maple products to grow the $30 million maple industry in New York state and boost rural economies.
CSU CalFresh Outreach Supports Students’ Basic Needs
CSU campuses hosted CalFresh Outreach Week to raise awareness of expanded nutrition program for students.
Rutgers Expert Available to Discuss Coronavirus Risks a Year After Lockdowns Began
New Brunswick, N.J. (March 11, 2021) – Rutgers University–New Brunswick Professor Donald W. Schaffner is available for interviews on the likelihood of becoming infected by the SARS-CoV-2 coronavirus via shopping, groceries, surfaces and airborne/aerosol transmission after a year of lockdowns due to the global pandemic.…
Frog cakes and Fruchocs: famous foods attract valuable tourist dollars
A world first study from the University of South Australia and the University of Technology Sydney, shows just how important local foods can be for domestic tourism, as the findings show how food can potentially increase visits to local areas by tenfold.
Announcing NUTRITION 2021 LIVE ONLINE
Complimentary press passes are now available for the year’s biggest virtual nutrition meeting, NUTRITION 2021 LIVE ONLINE. Join us June 7–10, 2021 for a dynamic program featuring leading scientists, groundbreaking research and the hottest topics in nutrition science.
Custom diets are essential to mental health, new research shows
Customized diets and lifestyle changes could be key to optimizing mental health, according to new research including faculty at Binghamton University, State University of New York.
Meal prep can mean healthier meal plans in face of stress
Meal prepping the night before can help parents stick to healthy meal plans, even when they’re stressed. That’s according to new research from the University of Georgia.
Further action on cadmium needed for global food safety
An international group of leading fertiliser and soils experts have published a major review of the status of the toxic heavy metal cadmium in agricultural systems around the world.
Cataloguing genetic information about yams
New collection of resources will help yam breeders and farmers
Why Food Sticks to Nonstick Frying Pans
Foods will sometimes get stuck to a heated surface, even if oil or a nonstick frying pan is used. Scientists have investigated the fluid properties of oil on a flat surface and their work, reported in Physics of Fluids, shows convection may be to blame. When the pan is heated from below, a temperature gradient is established in the oil film, as well as a surface tension gradient. This gradient sets up a type of convection known as thermocapillary convection.
Making wheat and peanuts less allergenic
Research uses plant breeding and biotechnology to remove proteins associated with food allergies.
Nuclear War Could Trigger Big El Niño and Decrease Seafood
A nuclear war could trigger an unprecedented El Niño-like warming episode in the equatorial Pacific Ocean, slashing algal populations by 40 percent and likely lowering the fish catch, according to a Rutgers-led study. The research, published in the journal Communications Earth & Environment, shows that turning to the oceans for food if land-based farming fails after a nuclear war is unlikely to be a successful strategy – at least in the equatorial Pacific.
Stealing the spotlight in the field and kitchen
New dry beans from UC Davis combine desirable qualities for both farmers and consumers
Climate Change is Hurting Children’s Diets, Global Study Finds
A first-of-its-kind, international study of 107,000 children finds that higher temperatures are an equal or even greater contributor to child malnutrition than the traditional culprits of poverty, inadequate sanitation, and poor education.
The 19-nation study is the largest investigation to date of the relationship between our changing climate and children’s diet diversity.
Of the six regions examined–in Asia, Africa, and Central and South America–five had significant reductions in diet diversity associated with higher temperatures.
How to Identify Heat-Stressed Corals
Researchers have found a novel way to identify heat-stressed corals, which could help scientists pinpoint the coral species that need protection from warming ocean waters linked to climate change, according to a Rutgers-led study.