As the world grapples with reducing atmospheric greenhouse gas, other serious global environmental problems emerge – such as how to feed China’s burgeoning population without warming the planet.
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Expert available to comment on how crises like droughts and COVID-19 can disrupt food supply chains and make food crop prices skyrocket
Recent events such as the Covid-19 pandemic, locust infestations, drought and labour shortages have disrupted food supply chains, endangering food security in the process. Associate Professor Matti Kummu is ready to speak on his latest work published in Nature Food,…