Shhhh … Speaking More Quietly in Restaurants Means Everyone Can Be Heard #ASA183

In a crowded restaurant, the sounds of conversations bounce off walls, creating background noise. Each individual wants to be heard, so they end up talking a little bit louder, which increases the overall din. Eventually – barring an interruption – the system gets loud enough to reach the limit of the human voice. Braxton Boren will discuss this cycle, called the Lombard effect, and how it can be disrupted in his presentation, “A game theory model of the Lombard effect in public spaces.”