Improved comfort and safety for future firefighters and rescue workers with smart clothing

Researchers and companies jointly developed a wearable technology solution for firefighters. It allows real-time monitoring of heat stress, thus improving the occupational health and safety in challenging temperatures. In many professions, temperature causes major challenges to thermal comfort and occupational…

Form of severe malnutrition linked to DNA modification

A group led by researchers at Baylor College of Medicine has identified significant differences at the epigenetic level – the chemical tags in DNA that help regulate gene expression – between two clinically distinct forms of acute childhood malnutrition known…

Aarhus University opens the world’s first center for ear-EEG

Danish researchers are world leaders in brain measurement via a special device fitted in the ear like a hearing aid. The technology is called ear-EEG, and now Aarhus University has received a grant to ensure further development of the method

Breakthrough innovation enabling cheaper solar energy production is one step closer to the market

Material, synthesised by Kaunas University of Technology (KTU), Lithuania scientists, which self-assemble to form a molecular-thick electrode layer, presents a facile way of realising highly efficient perovskite single-junction and tandem solar cells

Following scientific literature review, Imperial Brands calls for legalisation of snus in EU

Following a new literature review* of the harm reduction potential of snus, Imperial Brands – owners of leading snus brand Skruf – has urged the European Union (EU) to re-examine its position on the product. Published in the prestigious Harm…

FEFU scientists have developed vitamin drink consisting of whey, juice and seagrass

Scientists of the Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University (FEFU) have developed a drink rich in vitamins and minerals that based on whey, pectin from seagrass Zostera, and fruit juice or nectar. The…