Nutritional quality of foods, beverages in movies


What The Study Did:

The nutritional quality of foods and beverages depicted in 250 top-grossing movies in the United States from 1994 to 2018 was compared with dietary recommendations in this study.


Authors:

Bradley P. Turnwald, Ph.D., of Stanford University in Stanford, California, is the corresponding author.


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Editor’s Note:

The article includes conflicts of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

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This part of information is sourced from https://www.eurekalert.org/pub_releases/2020-11/jn-nqo111920.php