What The Study Did:
The nutritional quality of foods and beverages depicted in 250 top-grossing movies in the United States from 1994 to 2018 was compared with dietary recommendations in this study.
Bradley P. Turnwald, Ph.D., of Stanford University in Stanford, California, is the corresponding author.
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This part of information is sourced from https://www.eurekalert.org/pub_releases/2020-11/jn-nqo111920.php