What The Study Did:
Associations between consumption of ultraprocessed foods and risk of type 2 diabetes were explored among a large group of participants in a web-based study cohort in France. Ultraprocessed foods generally contain food additives and have longer shelf-lives because of preservatives. This observational study didn’t focus on a particular food category or additive.
To access the embargoed study:
Visit our For The Media website at this link
https:/
/
media.
jamanetwork.
com/
Authors:
Bernard Srour, Pharm.D., M.P.H., Ph.D., of the Epidemiology and Statistics Research Center-University of Paris, is the corresponding author.
(doi:10.1001/jamainternmed.2019.5942)
Editor’s Note:
The article contains funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, financial disclosures, funding and support, etc.
###
Media advisory:
The full study is linked to this news release.
Embed this link to provide your readers free access to the full-text article:
This link will be live at the embargo time
https:/
/
jamanetwork.
com/
journals/
jamainternalmedicine/
fullarticle/
10.
1001/
jamainternmed.
2019.
5942?guestAccessKey=
0dd02341-f701-48a5-8d97-18b1173f7d9d&utm_source=
For_The_Media&utm_medium=
referral&utm_campaign=
ftm_links&utm_content=
tfl&utm_term=
121619
This part of information is sourced from https://www.eurekalert.org/pub_releases/2019-12/jn-eab121219.php
JAMA Network Media Relations
[email protected]
https://media.jamanetwork.com/