Decoding breast milk to make better baby formula (video)

WASHINGTON, Jan. 19, 2020 — What makes breast milk so good for babies? In this episode of Reactions, our host, Sam, chats with chemist Steven Townsend, Ph.D., who’s trying to figure out which sugar molecules in breast milk make it so unique and difficult to mimic:

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Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at

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The American Chemical Society (ACS) is a nonprofit organization chartered by the U.S. Congress. ACS’ mission is to advance the broader chemistry enterprise and its practitioners for the benefit of Earth and its people. The Society is a global leader in providing access to chemistry-related information and research through its multiple research solutions, peer-reviewed journals, scientific conferences, eBooks and weekly news periodical Chemical & Engineering News. ACS journals are among the most cited, most trusted and most read within the scientific literature; however, ACS itself does not conduct chemical research. As a specialist in scientific information solutions (including SciFinder® and STN®), its CAS division powers global research, discovery and innovation. ACS’ main offices are in Washington, D.C., and Columbus, Ohio.

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This part of information is sourced from https://www.eurekalert.org/pub_releases/2021-01/acs-dbm011921.php

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